laphroaig quarter cask

islay Intense peatiness, velvety feel, soft sweetness.

lagavulin 16

islay Deep, dry, exceptionally peaty.


mclelland’s single malt

islay Malt, vanilla, coconut, char, peat, funk, nilla wafers, banana.


oban 14

highland Full-blooded fruity malt, whiffs of heather & smoke.


oban little bay

highland 200 l ex-bourbon barrels; stone fruit, spice & honey.


auchentoshan three wood

lowland Bourbon, oloroso, Pedro Ximénez casks; rich, sweet.


glenfiddich 12

speyside Pear, apple, vanilla, cream.


glenfiddich snow phoenix

speyside One-off cult malt from roof-collapsed warehouses;

created from both ex-bourbon & oloroso casks aged 13-30 years old.


glenlivet 12

speyside Sweet summer fruits, spring flowers, vanilla, lemon, toffee, honeysuckle.


johnny walker black

blend Smooth creamy toffee, signature smokiness.


isle of jura - superstition

island Marriage of Islay-style peated barley & aged malts.


longrow cv

campbeltown A belter. Dry smoke, cigars & canvas, 

deep syrupy feel, semi-dried peach.


woodford reserve double oaked

kentucky Firstly, new charred white oak, then heavily toasted finishing barrel. Spicy oak, warm, caramel, smooth.


blanton’s original single barrel

kentucky Orange marmalade, ginger snap, no burn or bite. ​


w l weller special reserve

kentucky Sweet w. notes of honey, butterscotch & honeysuckle.

eagle rare 10 year

kentucky A top-quality bourbon from Buffalo Trace,

deliciously fragrant and woody

irish whiskey

writers tears copper pot

cork Triple-distilled, smooth & creamy.


writers tears red head

cork Triple-distilled single malt, Spanish oloroso sherry butts. orange peel, dried fruits, plum, nuts, spiced raisins.


green spot single pot still

ireland Triple-distilled, smattering of apple & pear, fruit, toffee, malt.


rye et al.

crown royal northern harvest

canada Gently spicy w. soft pepper, vanilla & butterscotch.


rittenhouse btl’d in bond

kentucky Smooth toast w. honey, oak, pipe tobacco & caramel.



kentucky Caramel cola, allspice, leather, hint of oak. spicy.


koval single barrel oat

chicago Heavy oatmeal aroma w. fresh cream & sugar.

soft body, some hint of mint, vanilla & savoury spices.




sombra mezcal

oaxaca Aromatic, notes of beeswax, honey, black pepper,

toffee, green beans & nuts.


clase azul reposado

arandAS Aged 8 months in used American oak. 

pineapple, agave, caramel, hot peppers, salty long finish.