Real Food 

Real People 

 

 

 

 

 

 

 

 

Tel: 416-923-3122  | 

 

 

 

 

MENU HIGHLIGHTS

Much more than any  restaurant you've dined in before. It is an experience for you to enjoy and cherish.Much more than any  restaurant you've dined in before. It is an experience for you to enjoy and cherish.Much more than any  restaurant you've dined in before. It is an experience for you to enjoy and cherish.Much more than any  restaurant you've dined in before. It is an experience for you to enjoy and cherish.

 

 

 

 

 

 

 

Menu

 

 

 

 

 

 


Dinner 


SNACKS & SALADS 

 

FRENCH ONION SOUP crostini, gruyere 12 
ISRAELI HUMMUS za’atar, grilled pita, topped with warm chickpeas & tahini 8 
BRIE A LA SHUM roasted garlic, earl grey vanilla rhubarb preserve, grilled pita 12 
CALAMARI PICANTE chef’s hot sauce, lemon caper aioli 12 
GARLIC FRITES za’atar, parmesan, fresh herbs, garlic aioli 9 
DUCK LIVER PÂTÉ fruit chutney, pickled red onion, crostini 12 
CAESAR romaine, grano padano, garlic croutons, brisket bits 10 
ROSEDALE cherry tomato, shaved fennel, roasted almonds, lemon vinaigrette 9 
ROASTED BEET grapefruit, lemon ricotta, arugula, balsamic vinaigrette 12 
HEALTHY ISRAELI crispy chickpeas, tomato, cucumber, red onion, parsley, olive oil, lemon 10 


MAINS 


MUSSELS MUSSELEWITZ julienne veg, wine broth, frites 19 
FISH & CHIPS crispy beer-battered haddock, slaw, tartar 18 
GRILLED SALMON sambal rice, cucumber crème fraîche, sautéed vegetables 24 
CHICKEN D. supreme cut, dijonaise sauce, green beans, frites 24 
MOROCCAN CHICKPEA TAJINE root vegetables, kale, dried fruit, quinoa tabouleh 18 
STICKY PORK RIBS tamarind ginger hoison, slaw & frites 26 
STEAK FRITES flat iron, compound butter, asparagus 26 with fried egg 28 
PORK SCHNITZEL mash, sautéed veg, mushroom thyme cream, beet horseradish slaw 20 
CASSOULET braised white beans, house lardon, toulouse sausage, confit duck leg 28 
DUCK POUTINE pulled confit duck, québécois cheese curds, duck gravy, crackling 18 
with fried egg 20 

BURGERS 


ROSEDALE custom blend beef, cheddar, grilled bermuda onion, boston bibb, secret sauce 18 
LAMB goat cheese, shallots, boston bibb, rosemary & mint aioli 19 
SEAFOOD crispy seafood patty, tartar sauce & coleslaw 17 

 

ADD-ONS

brisket, bacon, kimchee, grilled onion, fried egg, pickled jalapeños, slaw, 
aged cheddar, goat cheese, brie, gruyere, blue cheese 2-3 each 
all burgers served on a marc thuet bun with frites, green salad, or caesar salad. 
sub bun for pita at no charge. garlic frites = $2 
all our meats are cured and smoked in-house. 
Chef Chris Grainger 

 


Lunch 
 
SNACKS & SALADS ∞ 
FRENCH ONION SOUP crostini, gruyere 12 
CALAMARI PICANTE chef’s hot sauce, lemon caper aioli 14 
BRIE A LA SHUM roasted garlic, earl grey vanilla rhubarb preserve, grilled pita 12 
DUCK LIVER PÂTÉ dried fruit chutney, pickled red onion, crostini 12 
GARLIC FRITES za’atar, parmesan, fresh herbs, garlic aioli 9 
CAESAR romaine, grano padano, garlic croutons, brisket bits 10 
ROSEDALE cherry tomato, shaved fennel, roasted almonds, lemon vinaigrette 9 
ROASTED BEET grapefruit, lemon ricotta, arugula, balsamic vinaigrette 12 

add grilled chicken to salad 6 
∞ 
MAINS ∞ 
THE BREAKFAST two eggs with bacon, frites, toast 12 
THE ZESTY ESTI hummus, israeli salad and falafel balls, grilled pita 12 
MOROCCAN CHICKPEA TAJINE root vegetables, dried fruit, quinoa tabouleh 18 
FISH & CHIPS crispy beer-battered haddock, slaw, tartar 18 
STICKY PORK RIBS tamarind ginger hoisin, slaw & frites 26 
DUCK POUTINE pulled confit duck, québécois cheese curds, duck gravy, crackling 18 
with fried egg 20 

∞ 
SANDWICHES ∞ 
ISRAELI BREAKFAST crispy fried eggs, tomato, cucumber, scallions & hummus, in a pita 12 
BRISKET with horseradish dijon aioli on a bun 16 
THE CLUB crispy chicken thigh, bacon, lettuce, tomato, garlic mayo on a bun 16 

∞ 
BURGERS ∞ 
ROSEDALE custom blend beef, cheddar, grilled bermuda onion, boston bibb, secret sauce 18 
LAMB goat cheese, shallots, boston bibb, rosemary & mint aioli 19 
SEAFOOD crispy seafood patty with tartar sauce & coleslaw 17 

ADD-ONS brisket, bacon, kimchee, grilled onion, fried egg, pickled jalapeños, slaw, 
aged cheddar, goat cheese, brie, gruyere, blue cheese 2-3 each 
all burgers served on a marc thuet bun with frites, green salad, or caesar salad. 
sub bun for pita at no charge. garlic frites = $2 
all our meats are cured and smoked in-house. 

 

 

 

Location

1164 Yonge St.

Toronto, Ontario, Canada M4W 2L9

Directions: Just south of the Summerhill subway station.

 

Parking is just around the block at the Green P on Price St.

 

Monday to Friday     11:30 to Close (Lunch & Dinner)

Saturday & Sunday  10:00 to Close (Brunch & Dinner)

 

 

BYOB

no  corkage  fees on  mondays and  tuesdays

 

one 750ML bottle per 2 people

 

 

Diners, drive ins and  dives

 

 

 

NEW YEAR’S EVE MENU – 2016

Sneak Peak

 

 

amuse bouche

 

Choice of:

 

Oysters

Calamari Picante

Baked Brie

Duck Liver Mousse

Roasted Cauliflower

Kale Caesar

 

Choice of:

 

Pan Roasted Pickerel

Lobster Mac & Cheese

Steak Frites

Harissa Roasted Half Chicken

Vegan Tajine

Cassoulet

White Truffle Wagyu burger

 

$55 PP OR a la carte