Real Food 

Real People

since 1978 

 

 

 

Tel: 416-923-3122

 

 

Menu

 

 

 

 

 

Location

1164 Yonge St.

Toronto, Ontario, Canada M4W 2L9

 

Directions: Just south of the Summerhill subway station.

 

Parking is just around the block at the Green P on Price St.

 

Monday to Friday     11:30 to Close (Lunch & Dinner)

Saturday & Sunday  10:00 to Close (Brunch & Dinner)

 

 

BYOB

no  corkage  fees on  mondays*  

***not available during Winterlicious***
one 750ML bottle per 2 people

 

 

ThThe Rosedale Diner featured on "Diners, Drive In's and Dives"

DINNER

 

STARTERS

FRENCH ONION SOUP crostini, gruyere 12

ROASTED CAULIFLOWER tahini, za'atar, fresh herbs, parmesan, lemon zest 14

FIRE-ROASTED EGGPLANT braised lentils, pomegranate, pine nuts, lemon, tahini 18

ISRAELI HUMMUS za’atar, grilled pita, topped with warm chickpeas & tahini 9

BRIE A LA SHUM roasted garlic, earl grey vanilla rhubarb preserve, grilled pita 12

CALAMARI PICANTE lightly fried, chef’s hot sauce, lemon caper aioli 14

GARLIC FRITES za’atar, parmesan, fresh herbs, garlic aioli 9

DUCK LIVER PÂTÉ fruit chutney, pickled red onion, crostini 12

 

SALADS

CAESAR romaine, grano padano, garlic croutons, brisket bits 10

ROASTED BEET pomegranate, lemon ricotta, arugula, balsamic vinaigrette 12

HEALTHY ISRAELI crispy chickpeas, tomato, cucumber, red onion, parsley, olive oil, lemon 10

 

 

MAINS

FISH & CHIPS crispy beer-battered haddock, slaw, tartar 18

RAINBOW TROUT pan-seared, mushroom duxelles rice, roasted brussels, celeriac puree 24

CHICKEN D. supreme cut, dijonaise sauce, green beans, frites 24

MOROCCAN CHICKPEA TAJINE root vegetables, kale, dried fruit, quinoa tabouleh, pita 18

STICKY PORK RIBS tamarind ginger hoison, slaw & frites 26

STEAK FRITES flat iron, compound butter, asparagus 26 topped with fried egg 28

DUCK POUTINE pulled confit duck, québécois cheese curds, duck gravy, crackling 18

topped with fried egg 20

KOREAN BOWL kalbi short ribs*, ginger scallion rice, garlic broccoli, glass noodle salad, kimchi 24

DUBI’S BOWL hummus w. ground lamb*, kale, brussels, green beans, skhug, tahini, pita 20

*meat can be swapped out with ying ying organic tofu

 

 

BURGERS

ROSEDALE custom blend beef, cheddar, grilled bermuda onion, boston bibb, secret sauce 18

LAMB goat cheese, shallots, boston bibb, rosemary aioli 19

BURGER & POUTINE TOPPINGS: brisket, bacon, kimchee, grilled onion, fried egg, pickled jalapeños, slaw, goat cheese, brie,

gruyere, blue cheese $2-3 each

all burgers served on a marc thuet bun with frites. green salad, caesar salad, or garlic frites = $2.5

sub bun for pita at no charge.

 

 

groups of 5 or more = auto-grat 18% Chef Chris Grainger tweet/instagram @ RosedaleDiner

 

 

 

 

 

 

 

 

LUNCH

 

∞ SNACKS & SALADS ∞

FRENCH ONION SOUP crostini, gruyere 12

ROASTED CAULIFLOWER tahini, za'atar, fresh herbs, parmesan, lemon zest 14

BRIE A LA SHUM roasted garlic, earl grey vanilla rhubarb preserve, grilled pita 12

CALAMARI PICANTE lightly fried, chef’s hot sauce, lemon caper aioli 14

GARLIC FRITES za’atar, parmesan, fresh herbs, garlic aioli 9

DUCK LIVER PÂTÉ dried fruit chutney, pickled red onion, crostini 12

CAESAR romaine, grano padano, garlic croutons, brisket bits 10

ROASTED BEET pomegranate, lemon ricotta, arugula, balsamic vinaigrette 12

BREAKFAST SALAD smoked salmon, hard-boiled egg, capers, pickled onions, quinoa, arugula,

charred lemon vinaigrette 16

add grilled chicken to salad 6 add falafel to salad 5

 

∞ MAINS ∞

STEAK & EGGS grilled flat iron, fries, skhug 22

THE BREAKFAST two eggs with bacon, frites, toast 14

MOROCCAN CHICKPEA TAJINE root vegetables, dried fruit, quinoa tabouleh, pita 18

FISH & CHIPS crispy beer-battered haddock, slaw, tartar 18

STICKY PORK RIBS tamarind ginger hoisin, slaw & frites 24

ZESTY ESTI BOWL hummus, israeli salad and falafel balls, grilled pita 13

KOREAN BOWL kalbi short ribs, ginger scallion rice, garlic broccoli, glass noodles, kimchi 24

meat can be swapped out with ying ying organic tofu

DUCK POUTINE pulled confit duck, québécois cheese curds, duck gravy, crackling 18

with fried egg 20

 

∞ SANDWICHES ∞

ISRAELI BREAKFAST crispy fried eggs, tomato, cucumber, scallions, hummus, on pita 14

BRISKET with horseradish dijon aioli on a bun 16

THE CLUB crispy chicken thigh, bacon, lettuce, tomato, garlic mayo on a bun 16

∞ BURGERS ∞

ROSEDALE cheddar, grilled bermuda onion, boston bibb, secret sauce 18

LAMB goat cheese, shallots, boston bibb, rosemary & mint aioli 19

BURGER & POUTINE TOPPINGS

brisket, bacon, kimchee, grilled onion, fried egg, pickled jalapeños, slaw,

goat cheese, brie, gruyere, blue cheese $2-3 each

all burgers served on a marc thuet bun with frites. green salad, caesar salad, or garlic frites = $2.5

sub bun for pita at no charge.

 

all our meats are cured and smoked in-house.

 

groups of 5 or more: auto-grat 18% Chef Chris Grainger tweet/instagram @ RosedaleDiner