The Rosedale Diner
The Rosedale Diner is a family-owned restaurant that`s been a Yonge street institution since 1978. Famous for its Bohemian style and Israeli flair, we serve lunch on weekdays, brunch on weekends, and dinner every evening.

Open for lunch Monday to Friday from 11:30 to 3:00
Saturday & Sunday brunch from 10:30 to 3:30
Dinner daily from 5:30 until close

For Reservations Call:
416-923-3122


Online Reservations

dinner

starters & salads
French Onion Soup | sweet onions, gruyere crostini 9
Israeli Hummus | zaatar & warm chickpeas, EV olive oil 7
Calamari Picante | lightly breaded, served w/ a lemon & caper aioli 11
Melted Brie a la Shum | w/ garlic & zaatar, served w/ apple fans & pita points 10
Yukon Gold Garlic Frites | w/ zaatar & parmesan cheese 9
Duck Liver pate | port, crispy leeks, schmaltz, blueberry balsamic reduction 9
Cheesy Thuet | grilled artisan bread w/ EV olive oil, Swiss gruyere & Israeli apricot jam 5
The Healthy Israeli | fresh-cut tomatoes, cucumbers, parsley & onion, EV olive oil 7
The Rosedale | organic mesclun greens, julienned vegetables, sunflower seeds & black currants, house vinaigrette 7
The Caesar | parmesan & herbed croutons 9
Beet & Chevre Salad | roasted Ontario beets, walnuts and organic baby greens, w/ a honey tarragon vinaigrette 10

mains
Sticky Asian Pork Ribs | in a tamarind & sesame hoisin BBQ sauce, w/ frites 24
Crispy Skin Salmon | grilled, w/ sautéed Brussels sprouts, sun dried tomato - sweet onion couscous, red pepper & capers salsa 20
Fish & Chips | beer-battered daily fish, Mediterranean slaw 19
Cassoulet | slow cooked white bean stew with house smoked lardon, Toulouse sausage, lamb & duck confit 24
Steak Frites | aged striploin, brushed garlic & a bourbon compound butter 28
Moules Frites | p.e.i. mussels sautéed w/ julienned vegetables in a daily broth 18
Chicken Dijonaise | grilled chicken supreme w/ French beans in a grainy dijonaise, frites 20
Vegetarian Moussaka | zucchini, eggplant, spinach, onion, mushrooms, gruyere & feta in tomato sauce 17
King Cole Duck Confit | in a cassis veal jus w/ sautéed market vegetables & herb-roasted potatoes 24
Pulled Pork Poutine | house smoked and braised pork w/ quebecois cheese curds served on frites in a demi-glace gravy 17
The Gourmet Package | pulled pork poutine AND a bottle of veuve clicquot 127

sides & substitutions
green salad or garlic frites 2 caesar salad 3 sautéed spinach, roasted herbed potatoes or sautéed market vegetables 6 each




lunch
starters & salads
Israeli Hummus | za'atar & warm chickpeas, EV olive oil 7
Calamari Picante | lightly breaded, served w/ a lemon & caper aioli 11
Melted Brie a la Shum | w/ garlic & za'atar, served w/ apple fans & pita points
10
Yukon Gold Garlic Frites | w/ za'atar & pecorino romano cheese 9
Chopped Liver pate | w/ duck schmaltz, port & fried onions, blueberry balsamic
reduction 9
Cheesy Thuet | grilled artisan bread w/ EV olive oil, swiss gruyere & israeli
apricot jam 5
The Healthy Israeli | fresh-cut tomatoes, cucumbers, parsley & onion, EV olive
oil 7
The Rosedale | organic mesclun greens, julienned vegetables, sunflower seeds &
black currants, house
vinaigrette 7
The Caesar | w/ shaved pecorino romano & herbed croutons 9
The Caprese | vine-ripened tomatoes, fior de latte, spring mix, basil 10
The Warm Mushroom | w/ brie & almonds on a bed of baby spinach, balsamic
reduction 14

add tender grilled chicken breast to a salad 6

mains
The Mid-East Plate | hummus, baba ghanouj, coriander slaw, frites & falafel
balls 10
Steak Frites | aged striploin, brushed garlic & a bourbon compound butter 28
Vegetarian Med Sandwich | hummus, cucumber, hard-boiled egg/plant, tomato,
coriander pesto, frites 12
The Club House Sandwich | grilled chicken, bacon, lettuce, tomato & mayo on
challah, frites 14
Sesame-Crusted Chicken Breast | in a pita, w/ habanero chili salsa & mayo,
frites - burger toppings avail. 12
Moules Frites | p.e.i. mussels sauteed w/ julienned vegetables in a daily broth
18
Poutine au Canard | off-the-bone duck confit and quebecois cheese curds served
on frites in a demi-glace gravy
17
The Gourmet Package | poutine au canard, bottle of veuve clicquot 116
The all-day Breakfast | two eggs, frites, bacon & challah toast 11

sides & substitutions
green salad or garlic frites 2 caesar salad 3 sauteed spinach,
roasted herbed potatoes or sauteed market
vegetables 6 each





brunch

STARTERS & SALADS
Israeli Hummus | za'atar & warm chickpeas, EV olive oil 7
Calamari Picante | lightly breaded, served w/ a lemon & caper aioli 11
Melted Brie a la Shum | w/ garlic & za'atar, served w/ apple fans & pita points
10
Yukon Gold Garlic Frites | w/ za'atar & pecorino romano cheese 9
Chopped Liver pate | w/ duck schmaltz, port & fried onions, blueberry balsamic
reduction 9
The Healthy Israeli | fresh-cut tomatoes, cucumbers, parsley & onion, EV olive
oil 7
The Rosedale | organic mesclun greens, julienned vegetables, sunflower seeds &
black currants, house
vinaigrette 7
The Caesar | w/ shaved pecorino romano & herbed croutons 9
The Caprese | vine-ripened tomatoes, fior de latte, spring mix, basil 10

mains
Eggs Benedict | poached eggs & hollandaise on an english muffin w/ peameal
bacon, w/ frites 13
Eggs Florentine | poached eggs & hollandaise on an english muffin w/ baby
spinach, w/ frites 12
Eggs Dostoevsky | poached eggs & hollandaise on an english muffin w/ smoked
salmon, w/ frites 13
The Breakfast | two eggs, frites, bacon & challah toast 11
The Bigger Breakfast | three eggs, bacon, spicy italian sausage, buttermilk
pancakes, home fries & toast 14
Huevos Piquante | scrambled eggs, gesparo's sausage & frijoles wrapped in a
flour tortilla, w/ fresh salsa, sour
cream & frites 14
Brioche French Toast | w/ peameal 10 w/ sausage 12
Buttermilk Pancakes | 4 cakes, w/ fresh fruit and ontario maple syrup 9
Steak & Eggs | any style, aged striploin in a bourbon compound butter, w. frites
26
Lox & Bagel | w/ cream cheese, tomatoes, capers & red onion 11
Roasted Granola & Fresh Fruit | w/ natural yogurt and organic honey 9
The Mid-East Plate | hummus, baba ghanouj, coriander slaw, frites & falafel
balls 10
Sesame-Crusted Chicken Breast | in a pita, w/ habanero chili salsa & mayo,
frites - burger toppings avail. 12

sides & substitutions
green salad or garlic frites 2 caesar salad, hollandaise, add onions
to eggs , egg whites 3 each

Red

Cabernet Sauvignon Butterfield Station, California
Malbec, Dominio del Plata 'Crios' , Mendoza, Argentina
Pinot Noir Estate Selection, Aresti Chile
Syrah Les Jamelles, Languedoc, France Amarone della Valpolicella Classico , Zardini, Italy '06 65
Barbaresco San Biagio Montersino, DOCG Piemonte Italy '06 Score � 91 W.S 96
Barolo Vajra d'Albe, DOCG, Piemonte Italy '05 Score � 91 R.P 96
Cabernet �Merlot � Syrah ,Ever-Red, Ella Valley, Israel '04 58
Cabernet Sauvignon, McManis Family Vineyards, California, Vintage 50
Cabernet Syrah, Justin the Orphan, Paso Robles, California 58
Carm�n�re, Reserva, Terranoble , Chile '08 42
Chianti Classico Riserva, Viticcio, DOCG, Toscana, Italy '06 100 best bottles Score -93 W.S 98
Cos D`Estournel, St. Est�phe, Cab 50%, Merlot 40%, Cab franc 10%, France 1997 Last Bottle 475
Malbec. Terra Rosa old vine, Mendoza, Argentina 48
Merlot, Tin Roof Cellars, California, '07 48
Montepeloso Eneo IGT, Toscana, Italy '06 Score � 95 R.P 138
Negramaro Salento, Masseria Maime, Tormaresca, IGT, Italy '04 � 68
Paiara Rosso (Negroamaro & Cabernet Sauvignon) IGT Puglia, Italy '06 38
Pinot Noir, Malivoire, Ontario '08 60
Primitivo, San Marzano, Puglia, Italy '08 38
Quintessa, Cab, Merlot & Cab Franc, Franciscan Vineyard, Rutherford, California '97 �270
Rioja, lan, Crianza Spain '05 48
Ripasso, Campolieti Valpolicella Luigi Righetti, Italy '07 50
Sangiovese, Bonny Doon, Ca '06 49
Shiraz, Dowie Doole, McLaren Vale, Australia '07 55
Shiraz, Six Rows, Australia '09 38
Tete-a-Tete GSM, Terre Rouge, Sierra Foothill, California '06 58
Vacqueyras, Domaine de la Colline Saint-Jean Vieilles Vignes '07 Score � 90 R.P 68
Valpolicella, Giacomo Montresor, Castle San Pietro DOC, Italy 39
�Bin End


White, Ros� & Sparkling

Megalomaniac Homegrown Riesling VQA, Vintage, Ontario
Sauvignon Blanc Les Jamelles, Languedoc, France
Pinot Grigio Venetio, Veneto, Italy
Chardonnay Terranoble, Chile
Ladybug Ros� Malivoire VQA, Vintage, Ontario
Prosecco Italy N.V.

Abad Dom Bueno Godello, Bierzo, Spain '08 Score-90 J.M �45
Albarino, Vionta Rias Baixas, Spain '07 Score-90 55
Chardonnay, Justin Vineyards B.F Paso Robles, California '07 90
Chardonnay, Non Oaked, Henry of Pelham _ bottle, VQA Ontario '06 16
Gewurztraminer, Mittnacht-Klack, Alsace, France '03 � 68
Gewurztraminer, Mittnacht-Klack, Alsace, France '06 55
Greco di Tufo, Tenuta Ponte, Campania Italy '08 � 42
Pinot Grigio Tiefenbrunner DOC, S�dtirol -Alto Adige, Italy 48
Pinot Gris, Malivoire, Ontario '09 40
Riesling Reserve, Off Dry, Henry of Pelham VQA, Ontario, '08 40
Sauvignon Blanc Stich, Jackson Estate, Marlborough, New Zealand '09 89 -Toronto Life 58 48


Champagne
Veuve Clicquot Champagne, France N.V. 99


Ros�
Ladybug Ros�, Malivoire Vintage, VQA Score-90 Tony Aspler 36

�Bin End
Wine Consultant:
Roger Martelli






Due to the limited availability of our rare wines, vintages and stock may change without notice.
140 cc per glass
Open wine bottles may be taken home. LCBO rules apply
BYOW $25 Corkage fee

No Charge BYOB On Sundays & Mondays

416-923-3122.

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