The Rosedale Diner
The Rosedale Diner is a family-owned restaurant that`s been a Yonge street institution since 1978. Famous for its Bohemian style and Israeli flair, we serve lunch on weekdays, brunch on weekends, and dinner every evening.

Open for lunch Monday to Friday from 11:30 to 3:00
Saturday & Sunday brunch from 10:30 to 3:30
Dinner daily from 5:30 until close

For Reservations Call:
416-923-3122


Online Reservations

dinner

starters & salads
Israeli Hummus | za’atar & warm chickpeas, EV olive oil 7
Calamari Picante | lightly breaded, served w/ a lemon & caper aioli 11
Melted Brie a la Shum | w/ garlic & za'atar, served w/ apple fans & pita points 10
Yukon Gold Garlic Frites | w/ za'atar & parmesan cheese 9
Duck Liver pâté | port, crispy leeks, schmaltz, blueberry balsamic reduction 9
The Healthy Israeli | fresh-cut tomatoes, cucumbers, parsley & onion, EV olive oil 7
The Rosedale | organic greens and arugula, toasted pumpkin seeds, dried cranberries, sherry & herb vinaigrette 7
The Caesar | parmesan & herbed croutons, our famous dressing 9
Roquette & Chévre Salad | falafel encrusted goat cheese, quail eggs, pickled onions, walnuts, dijon horseradish dressing 10

mains
Platter For Two | choice of two daily meats, served with frites and glazed market vegetables 39
Sticky Asian Pork Ribs | in a tamarind & sesame hoisin BBQ sauce, w/ frites 24
Crispy Skin Salmon | grilled, glazed brussels sprouts, quinoa tabouleh, roasted pepper and caper salsa 20
Fish & Chips | beer-battered daily fish, Mediterranean slaw 19
Steak Frites | aged striploin, brushed garlic & a bourbon compound butter 28
Moules Frites | p.e.i. mussels sautéed w/ julienned vegetables in a daily broth 18
Chicken Dijonaise | grilled chicken supreme w/ French beans in a grainy dijonaise, frites 20
Vegetarian Moussaka | zucchini, eggplant, spinach, onion, mushrooms, gruyere & feta in tomato sauce 17
Morrocan Chickpea Vegan Tajine | with squash, sweet potato, ginger, dry fruits and spices, on quinoa 18
King Cole Duck Confit | in a cassis veal jus w/ sautéed market vegetables & herb-roasted potatoes 24
Pulled Pork Poutine | house smoked and braised pork w/ quebecois cheese curds served on frites in a demi-glace gravy 17
Poutine au Canard | off-the-bone duck confit & québécois cheese curds, frites, demi-glace gravy 18
The Gourmet Package | pulled pork poutine AND a bottle of veuve clicquot 127

sides & substitutions
green salad or garlic frites 2 caesar salad 3 sautéed spinach, roasted herbed potatoes or sautéed market vegetables 6 each
lunch

mains
Esti’s Zesty Salad | hummus, israeli salad and falafel balls w/ grilled pita 12
Steak Frites | aged striploin, brushed garlic & a bourbon compound butter 28
Pulled Pork Sandwich | house smoked and braised pork, on ciabatta bun w/ caramelized onions, chipotle mayo & frites 14
Vegetarian Med Sandwich | hummus, cucumber, eggplant, hard boiled egg, tomato & coriander on ciabatta bun 12
Moroccan Chickpea Vegan Tajine | with squash, sweet potato, , ginger, dry fruits and spices, on quinoa 18
The Club House Sandwich | grilled chicken, bacon, lettuce, tomato & mayo on challah, frites 14
Sesame-Crusted Chicken Breast | in a pita, w/ habanero chili salsa & mayo, frites - burger toppings available 12
Moules Frites | p.e.i. mussels sautéed w/ julienned vegetables in a daily broth 18
Pulled Pork Poutine | house smoked and braised pork w/ quebecois cheese curds served on frites in a demi-glace gravy 17
Poutine au Canard | off-the-bone duck confit & québécois cheese curds, frites, demi-glace gravy 18
The Gourmet Package | duck poutine AND a bottle of veuve clicquot 127
The All-Day Breakfast | two eggs, frites, bacon & challah toast 11

sides & substitutions
green salad or garlic frites 2 caesar salad 3 sautéed spinach, sautéed or grilled market vegetables 6 each


brunch

starters & salads
Israeli Hummus | za’atar & warm chickpeas, EV olive oil 7
Calamari Picante | lightly breaded, served w/ a lemon & caper aioli 11
Melted Brie a la Shum | w/ garlic & za'atar, served w/ apple fans & pita points 10
Yukon Gold Garlic Frites | w/ za'atar & parmesan cheese 9
Duck Liver pâté | port, crispy leeks, schmaltz, blueberry balsamic reduction 9
The Healthy Israeli | fresh-cut tomatoes, cucumbers, parsley & onion, EV olive oil 7
The Rosedale | organic greens and arugula, toasted pumpkin seeds, dried cranberries, sherry & herb vinaigrette 7
The Caesar | parmesan & herbed croutons, our famous dressing 9

mains
Eggs Benedict | poached eggs & hollandaise on an english muffin w/ peameal bacon, w/ frites 13
Eggs Florentine | poached eggs & hollandaise on an english muffin w/ baby spinach, w/ frites 12
Eggs Dostoevsky | poached eggs & hollandaise on an english muffin w/ smoked salmon, w/ frites 13
The Breakfast | two eggs, frites, bacon & challah toast 11
The Bigger Breakfast | three eggs, bacon, spicy italian sausage, fruit, frites & toast 14
Huevos Piquanté | scrambled eggs, spicey sausage & frijoles wrapped in a flour tortilla, w/ fresh salsa, sour cream & frites 14
Brioche French Toast | w/ peameal 10 w/ sausage 12
Steak & Eggs | any style, aged certified angus striploin in a bourbon compound butter. w/ frites 28
Lox & Bagel | w/ cream cheese, tomatoes, capers & red onion 11
Roasted Granola & Fresh Fruit | w/ natural yogurt and organic honey 9
Esti’s Zesty Salad | hummus, israeli salad and falafel balls w/ grilled pita 12
Sesame-Crusted Chicken Breast | in a pita, w/ habanero chili salsa & mayo, frites - burger toppings avail. 12


sides & substitutions
green salad or garlic frites 2 caesar salad, hollandaise, add onions to eggs , egg whites 3 each

burgers

hand crafted , served on a pita with frites , tomato & onion
sub salad or garlic frites - 2
sub caesar - 3
•
locally raised beef
naturally-raised 14
-
Lamb
with a mint-cumin yogurt 15
-
Bison
grass-fed, naturally-raised 16
-
Seafood
crab & salmon 16
•
toppings
swiss emmental / bacon / mushrooms / jalapenos /
caramelized onions / roasted garlic /
grilled onions / roasted peppers / hummus 1.5
-
spicy citrus salsa /
back bacon / blue cheese /
aged cheddar / brie / goat cheese /
smoked gruyere / fresh avocado/ fried egg 2.5

serving real food to real people since 1978!

Red

Cabernet Sauvignon Butterfield Station, California
Malbec, Dominio del Plata 'Crios' , Mendoza, Argentina
Pinot Noir Estate Selection, Aresti Chile
Syrah Les Jamelles, Languedoc, France Amarone della Valpolicella Classico , Zardini, Italy '06 65
Barbaresco San Biagio Montersino, DOCG Piemonte Italy '06 Score � 91 W.S 96
Barolo Vajra d'Albe, DOCG, Piemonte Italy '05 Score � 91 R.P 96
Cabernet �Merlot � Syrah ,Ever-Red, Ella Valley, Israel '04 58
Cabernet Sauvignon, McManis Family Vineyards, California, Vintage 50
Cabernet Syrah, Justin the Orphan, Paso Robles, California 58
Carm�n�re, Reserva, Terranoble , Chile '08 42
Chianti Classico Riserva, Viticcio, DOCG, Toscana, Italy '06 100 best bottles Score -93 W.S 98
Cos D`Estournel, St. Est�phe, Cab 50%, Merlot 40%, Cab franc 10%, France 1997 Last Bottle 475
Malbec. Terra Rosa old vine, Mendoza, Argentina 48
Merlot, Tin Roof Cellars, California, '07 48
Montepeloso Eneo IGT, Toscana, Italy '06 Score � 95 R.P 138
Negramaro Salento, Masseria Maime, Tormaresca, IGT, Italy '04 � 68
Paiara Rosso (Negroamaro & Cabernet Sauvignon) IGT Puglia, Italy '06 38
Pinot Noir, Malivoire, Ontario '08 60
Primitivo, San Marzano, Puglia, Italy '08 38
Quintessa, Cab, Merlot & Cab Franc, Franciscan Vineyard, Rutherford, California '97 �270
Rioja, lan, Crianza Spain '05 48
Ripasso, Campolieti Valpolicella Luigi Righetti, Italy '07 50
Sangiovese, Bonny Doon, Ca '06 49
Shiraz, Dowie Doole, McLaren Vale, Australia '07 55
Shiraz, Six Rows, Australia '09 38
Tete-a-Tete GSM, Terre Rouge, Sierra Foothill, California '06 58
Vacqueyras, Domaine de la Colline Saint-Jean Vieilles Vignes '07 Score � 90 R.P 68
Valpolicella, Giacomo Montresor, Castle San Pietro DOC, Italy 39
�Bin End


White, Ros� & Sparkling

Megalomaniac Homegrown Riesling VQA, Vintage, Ontario
Sauvignon Blanc Les Jamelles, Languedoc, France
Pinot Grigio Venetio, Veneto, Italy
Chardonnay Terranoble, Chile
Ladybug Ros� Malivoire VQA, Vintage, Ontario
Prosecco Italy N.V.

Abad Dom Bueno Godello, Bierzo, Spain '08 Score-90 J.M �45
Albarino, Vionta Rias Baixas, Spain '07 Score-90 55
Chardonnay, Justin Vineyards B.F Paso Robles, California '07 90
Chardonnay, Non Oaked, Henry of Pelham _ bottle, VQA Ontario '06 16
Gewurztraminer, Mittnacht-Klack, Alsace, France '03 � 68
Gewurztraminer, Mittnacht-Klack, Alsace, France '06 55
Greco di Tufo, Tenuta Ponte, Campania Italy '08 � 42
Pinot Grigio Tiefenbrunner DOC, S�dtirol -Alto Adige, Italy 48
Pinot Gris, Malivoire, Ontario '09 40
Riesling Reserve, Off Dry, Henry of Pelham VQA, Ontario, '08 40
Sauvignon Blanc Stich, Jackson Estate, Marlborough, New Zealand '09 89 -Toronto Life 58 48


Champagne
Veuve Clicquot Champagne, France N.V. 99


Ros�
Ladybug Ros�, Malivoire Vintage, VQA Score-90 Tony Aspler 36

�Bin End
Wine Consultant:
Roger Martelli






Due to the limited availability of our rare wines, vintages and stock may change without notice.
140 cc per glass
Open wine bottles may be taken home. LCBO rules apply
BYOW $25 Corkage fee

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No Charge BYOB On Sundays & Mondays

416-923-3122.

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