Real Food 

Real People

since 1978 

 

 

 

Tel: 416-923-3122

 

 

Menu

 

 

 

 

 

Location

1164 Yonge St.

Toronto, Ontario, Canada M4W 2L9

 

Directions: Just south of the Summerhill subway station.

 

Parking is just around the block at the Green P on Price St.

 

Monday to Friday     11:30 to Close (Lunch & Dinner)

Saturday & Sunday  10:00 to Close (Brunch & Dinner)

 

 

BYOB

no  corkage  fees on  mondays and  tuesdays*  

***not available during Winterlicious***
one 750ML bottle per 2 people

 

 

ThThe Rosedale Diner featured on "Diners, Drive In's and Dives"

reserve   now

for valentine's day dinner

 

 

DINNER

SNACKS & SALADS

 

FRENCH ONION SOUP crostini, gruyere 12

ISRAELI HUMMUS za’atar, grilled pita, topped with warm chickpeas & tahini 8

BRIE A LA SHUM roasted garlic, earl grey vanilla rhubarb preserve, grilled pita 12

CALAMARI PICANTE chef’s hot sauce, lemon caper aioli 12

GARLIC FRITES za’atar, parmesan, fresh herbs, garlic aioli 9

DUCK LIVER PÂTÉ fruit chutney, pickled red onion, crostini 12

CAESAR romaine, grano padano, garlic croutons, brisket bits 10

ROSEDALE cherry tomato, shaved fennel, roasted almonds, lemon vinaigrette 9

ROASTED BEET grapefruit, lemon ricotta, arugula, balsamic vinaigrette 12

HEALTHY ISRAELI crispy chickpeas, tomato, cucumber, red onion, parsley, olive oil, lemon 10

 

MAINS

FISH & CHIPS crispy beer-battered haddock, slaw, tartar 18

GRILLED SALMON sambal rice, cucumber crème fraîche, sautéed vegetables 24

CHICKEN D. supreme cut, dijonaise sauce, green beans, frites 24

MOROCCAN CHICKPEA TAJINE root vegetables, kale, dried fruit, quinoa tabouleh 18

STICKY PORK RIBS tamarind ginger hoison, slaw & frites 26

STEAK FRITES flat iron, compound butter, asparagus 26 with fried egg 28

PORK SCHNITZEL mash, sautéed veg, mushroom thyme cream, beet horseradish slaw 20

DUCK POUTINE pulled confit duck, québécois cheese curds, duck gravy, crackling 18

with fried egg 20

 

BURGERS

ROSEDALE custom blend beef, cheddar, grilled bermuda onion, boston bibb, secret sauce 18

LAMB goat cheese, shallots, boston bibb, rosemary & mint aioli 19

BURGER & POUTINE TOPPINGS

brisket, bacon, kimchee, grilled onion, fried egg, pickled jalapeños, slaw,

goat cheese, brie, gruyere, blue cheese $2-3 each

all burgers served on a marc thuet bun with frites. green salad, caesar salad, or garlic frites = $2.5

sub bun for pita at no charge.

all our meats are cured and smoked in-house.

 

 

 

 

LUNCH

∞ SNACKS & SALADS ∞

FRENCH ONION SOUP crostini, gruyere 12

CALAMARI PICANTE chef’s hot sauce, lemon caper aioli 12

BRIE A LA SHUM roasted garlic, earl grey vanilla rhubarb preserve, grilled pita 12

DUCK LIVER PÂTÉ dried fruit chutney, pickled red onion, crostini 12

GARLIC FRITES za’atar, parmesan, fresh herbs, garlic aioli 9

CAESAR romaine, grano padano, garlic croutons, brisket bits 10

ROSEDALE cherry tomato, shaved fennel, roasted almonds, lemon vinaigrette 9

ROASTED BEET grapefruit, lemon ricotta, arugula, balsamic vinaigrette 12

add grilled chicken to salad 6 add grilled salmon to salad 12

∞ MAINS ∞

THE BREAKFAST two eggs with bacon, frites, toast 14

THE ZESTY ESTI hummus, israeli salad and falafel balls, grilled pita 13

MOROCCAN CHICKPEA TAJINE root vegetables, dried fruit, quinoa tabouleh 18

FISH & CHIPS crispy beer-battered haddock, slaw, tartar 18

STICKY PORK RIBS tamarind ginger hoisin, slaw & frites 26

DUCK POUTINE pulled confit duck, québécois cheese curds, duck gravy, crackling 18

with fried egg 20

 

∞ SANDWICHES ∞

ISRAELI BREAKFAST crispy fried eggs, tomato, cucumber, scallions & hummus, in a pita 13

BRISKET with horseradish dijon aioli on a bun 16

THE CLUB crispy chicken thigh, bacon, lettuce, tomato, garlic mayo on a bun 16

 

∞ BURGERS ∞

ROSEDALE custom blend beef, cheddar, grilled bermuda onion, boston bibb, secret sauce 18

LAMB goat cheese, shallots, boston bibb, rosemary & mint aioli 19

BURGER & POUTINE TOPPINGS

brisket, bacon, kimchee, grilled onion, fried egg, pickled jalapeños, slaw,

goat cheese, brie, gruyere, blue cheese $2-3 each

all burgers served on a marc thuet bun with frites. green salad, caesar salad, or garlic frites = $2.5

sub bun for pita at no charge

Chef: Chris Grainger

$60