Real Food 

Real People

since 1978 

 

 

 

Tel: 416-923-3122

 

 

Menu

 

 

 

 

 

Location

1164 Yonge St.

Toronto, Ontario, Canada M4W 2L9

 

Directions: Just south of the Summerhill subway station.

 

Parking is just around the block at the Green P on Price St.

 

Monday to Friday     11:30 to Close (Lunch & Dinner)

Saturday & Sunday  10:00 to Close (Brunch & Dinner)

 

 

BYOB

no  corkage  fees on  mondays and  tuesdays*  

***not available during Winterlicious***
one 750ML bottle per 2 people

 

 

ThThe Rosedale Diner featured on "Diners, Drive In's and Dives"

DINNER

 

STARTERS

FRENCH ONION SOUP crostini, gruyere  12

ROASTED CAULIFLOWER tahini, za'atar, fresh herbs, parmesan, lemon zest  12

ISRAELI HUMMUS za’atar, grilled pita, topped with warm chickpeas, tahini  9

BRIE A LA SHUM roasted garlic, earl grey vanilla rhubarb preserve, grilled pita  12

CALAMARI PICANTE chef’s hot sauce, lemon caper aioli  14

GARLIC FRITES za’atar, parmesan, fresh herbs, garlic aioli  9

DUCK LIVER Pâté fruit chutney, pickled red onion, crostini  12

 

SALADS

CAESAR romaine, grano padano, garlic croutons, brisket bits  10

ROSEDALE cherry tomato, shaved fennel, roasted almonds, lemon vinaigrette  9

ROASTED BEET pomegranate, lemon ricotta, arugula, balsamic vinaigrette  12

HEALTHY ISRAELI crispy chickpeas, tomato, cucumber, red onion, parsley, olive oil, lemon  10

 

BOWLS

KOREAN kalbi short beef ribs, ginger scallion rice, garlic broccoli, glass noodle salad, kimchi  24

VEGAN moroccan chickpea stew, root vegetables, kale, quinoa tabouleh, pita  18

DUBI’S  hummus w. ground lamb, kale, brussels, green beans, schug, tahini, pita 20

bowls can be made vegetarian  

 

PLATES

FISH & CHIPS crispy beer-battered haddock, slaw, tartar  18

RAINBOW TROUT pan-seared, mushroom duxelles rice, roasted brussels, celeriac purée  24

CHICKEN D. supreme cut, dijonaise sauce, green beans, frites  24

STICKY PORK RIBS tamarind ginger hoisin, slaw & frites  26

STEAK FRITES flat iron, compound butter, asparagus  26  with fried egg  28

DUCK POUTINE pulled confit duck, québécois cheese curds, duck gravy, crackling  18
with fried egg  20

 

BURGERS

ROSEDALE custom blend beef, cheddar, grilled bermuda onion, boston bibb, secret sauce  18

LAMB goat cheese, shallots, boston bibb, rosemary & mint aioli  19


BURGER & POUTINE TOPPINGS: brisket, bacon, kimchee, grilled onion, fried egg, pickled jalapeños, slaw, goat cheese, brie, gruyere, blue cheese  $2-3 each

    all burgers served on a marc thuet bun with frites. green salad, caesar salad, or garlic frites = $2.5

sub bun for pita at no charge.

 

 

 

 

 

 

 

LUNCH

 

STARTERS

FRENCH ONION SOUP crostini, gruyere  12

ROASTED CAULIFLOWER tahini, za'atar, fresh herbs, parmesan, lemon zest  12

BRIE A LA SHUM roasted garlic, earl grey vanilla rhubarb preserve, grilled pita  12

CALAMARI PICANTE chef’s hot sauce, lemon caper aioli  14

GARLIC FRITES za’atar, parmesan, fresh herbs, garlic aioli  9

DUCK LIVER Pâté fruit chutney, pickled red onion, crostini  12

 

 

SALADS

CAESAR romaine, grano padano, garlic croutons, brisket bits  10

ROSEDALE cherry tomato, shaved fennel, roasted almonds, lemon vinaigrette  9

ROASTED BEET pomegranate, lemon ricotta, arugula, balsamic vinaigrette  12

HEALTHY ISRAELI crispy chickpeas, tomato, cucumber, red onion, parsley, olive oil, lemon  10

 

BOWLS

KOREAN kalbi short beef ribs, ginger scallion rice, garlic broccoli, glass noodle salad, kimchi  24

VEGAN moroccan chickpea stew, root vegetables, kale, quinoa tabouleh, pita  18

THE ZESTI ESTI hummus topped w. Israeli salad, falafel balls, pickled onion & grilled pita 14

bowls can be made vegetarian with Ying Ying organic tofu  

 

 

PLATES

THE BREAKFAST two eggs with bacon, frites, challah toast 14 

FISH & CHIPS crispy beer-battered haddock, slaw, tartar 18 

STICKY PORK RIBS tamarind ginger hoisin, slaw & frites 26 

DUCK POUTINE pulled confit, québécois cheese curds, duck gravy, crackling 18 with fried egg 20

 

 

BURGERS AND SANDWICHES

ROSEDALE BURGER cheddar, grilled bermuda onion, boston bibb, secret sauce 18

LAMB BURGER goat cheese, shallots, boston bibb, rosemary & mint aioli 19 

HOUSE SMOKED BRISKET SANDWICH with horseradish dijon aioli on a bun 16 

CLUB SANDWICH crispy chicken thigh, bacon, tomato, lettuce, garlic aioli, on a bun 15

ISRAELI BREAKFAST SANDWICH crispy fried eggs, tomato, cucumber, scallions, hummus 13 

 

 

 

 

 

 

 

BRUNCH

 

CHICKEN & WAFFLES

buttermilk & amaretto waffles with crispy fried chicken, 

bacon jam, whipped cream, maple syrup & hot sauce  $16

 

 

BREAKFAST

two eggs, choice of bacon, peameal, hot sausage, with fries, israeli salad & toast  $14

 

BIGGER

three eggs, all meats  $16

 

 

EGGS BENEDICT

soft poached eggs on an english muffin w. citrus hollandaise and fries

peameal:  $14   smoked salmon:  $15   sautéed kale:  $14

 

 

SHAKSHOUKA

three poached eggs in a harissa tomato pepper sauce,

served with israeli salad, yogurt and toast  $14

 

 

the FAT CAP

brisket w. a fried egg, dijon horseradish aioli on a bun, fries  $14

 

 

the ROSEDALE BURGER

house-ground strip loin, cheddar, shallots, bibb lettuce, secret sauce, w. frites  $18

 

 

PARFAIT

granola chunks with yogurt, honey & fresh fruit   $13

 

 

HUEVOS PICANTE

scrambled eggs, spicy sausage, frijoles,

wrapped in a flour tortilla w. salsa fresca, sour cream & fries  $14

 

 

HUMMUS MEH-TAM-TEM

israeli hummus w. poached eggs, harissa tomato sauce, falafel, and pita  $13

 

all our meats are cured and smoked in-house.

 

 

 

 

prix Fixe Dinner

$29 & UP 

 

 

1st

starters & salads

 

Soup du yom                daily selection

 

Israeli Hummus           za’atar, grilled pita, with warm chickpeas & tahini

 

Duck Liver pâté           fruit chutney, pickled red onion, crostini

 

The Caesar                   romaine, grano padano, garlic croutons, brisket bits, 

                                         our famous dressing

 

ROASTED CAULIFLOWER         tahini, za'atar, fresh herbs, parmesan, lemon zest

 

Calamari picanté        chef’s hot sauce, lemon caper aioli  add $2        

 

 

2nd

Entrées

 

Steak frites  add $8

flat iron, compound butter, asparagus

 

Chicken D. supreme  add $4

supreme cut, dijonaise sauce, green beans, frites

 

Poutine au canard  

pulled confit duck, québécois cheese curds, duck gravy, crackling  

 

VEGAN Bowl

moroccan chickpea stew, root vegetables, kale, dried fruit, quinoa tabouleh

 

DUBI’S BOWL

hummus w. ground lamb, kale, brussels, green beans, schug, tahini, pita

 

Fish & Chips

crispy beer-battered haddock, slaw, tartar

 

The Rosedale Burger

custom blend beef, cheddar, grilled bermuda onion, boston bibb, secret sauce

On a bun or on a pita

 

The LAMB burger 

goat cheese, shallots, boston bibb, rosemary & mint aioli 

On a bun or on a pita

 

burgers served on a marc thuet bun with frites. green salad, caesar salad, or garlic frites = $2.5 

 

 

3rd

Choice of daily desserts 

 

 

 

 

 

grps of 5 or more, auto-grat 18%

 

Chef Chris Grainger @RosedaleDiner